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The Family and Consumer Sciences Department prepares students for rewarding careers helping families and individuals through classroom study, hands-on training and mentorship by outstanding professors.
The department offers four majors:
• Clothing, Textiles, and Fashion Merchandising (CTFM)
• Family and Child Science (FCS)
• Family and Consumer Sciences Education (FCSE)
• Human Nutrition and Food Science (HNFS)
With your help our students can obtain excellent educational experiences that will prepare them to enter the workforce, further their education, and/or engage in community service upon graduation.
We invite you to participate in the Family and Consumer Sciences Department by going to our secure Online Giving Form to make your gift.
You may also contact us to discuss how you can make an investment in our department.
With Aggie Pride,
Martha Archuleta
Department Head
Barbara S. Wise
Major Gifts Officer
College of Agriculture & Home Economics
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Address Information
New Mexico State University
Family and Consumer Sciences
P.O. Box 30001, MSC 3470
Las Cruces, NM 88003-8003
P: 575.646.3936 | F: 575.646.1889
E-mail: fcs@nmsu.edu |
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— Barbara J. Biebelle Memorial Scholarship |
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Awarded to an undergraduate woman who is a New Mexico resident and comes from a farm or ranch family.
(Established by family and friends of Barbara Biebelle) |
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— Opal W. Beaty Scholarship |
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Awarded to freshmen, sophomore, junior, senior and graduate students.
(Established by Opal W. Beaty)
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— Pat F. and Louise Gibbs Campbell Memorial Scholarship |
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Awarded to undergraduate and graduate students.
(Established by Mrs. Elizabeth Robertson). |
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— Jacqueline Camunez Scholarship |
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Awarded to junior or senior students.
(Established by family and friends of Jacqueline Camunez)
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— Crawford Endowment |
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Awarded to freshmen, sophomore, junior, senior and graduate students.
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— Family and Consumer Sciences Scholarship |
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Awarded to a undergraduate and graduate students majoring in family and consumer sciences.
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— Louise E. Garrett Memorial Scholarship |
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Awarded to freshmen, sophomore, junior, senior and graduate students. |
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— Mary Lee, Emma, and Alyce Hawk Scholarship |
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Awarded to undergraduate and graduate students who show academic promise. |
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— Evelyn Hollen Scholarship |
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Awarded to undergraduate female students majoring in family and consumer sciences education. Recipients should demonstrate qualities of character and leadership.
(Established by Evelyn Hollen) |
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— Bessie Irby Jeffers Memorial Scholarship |
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Awarded to junior and senior students. |
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— Mae Martha Johnson Memorial Scholarship |
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Awarded to a undergraduate and graduate students studying food and nutrition. Preference given to a New Mexico resident.
(Established by H. D. Johnson)
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— Edith Lantz Memorial |
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Awarded to freshmen, sophomore, junior, senior and graduate students.
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— Julia S. Lee Memorial Scholarship |
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Awarded to a graduate or undergraduate student working or majoring in clothing, textiles, and fashion merchandising.
(Established by Dr. Julia Southard Lee) |
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— Socorro FHA / Lelia Greenwald Scholarship |
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Awarded to freshmen, sophomore, junior, senior and graduate students |
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— Herbert Rupert and Alice Stewart Memorial Scholarship |
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Awarded to a student majoring in family and consumer sciences. |
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— Extension Home Economics |
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Funds used to support public education throughout New Mexico. |
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— Family and Consumer Sciences Renovation Fund |
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Supports facility renovations and equipment acquisition for education & research. |
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— Family and Consumer Sciences Department Fund |
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Used to support faculty and student development activities, including but not limited to: travel, scholarships, or research. |
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— Family Resource Center |
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Gifts into this account will be used for equipping and operating the new Family Resource Center located in the Children’s Village. The Family Resource Center delivers parenting classes, nutrition education, family therapy, and other family support and enrichment activities for New Mexico State University families. |
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— Strengthening Families Initiative |
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This is a program that provides parent and couple education for at-risk families. |
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— Human Nutrition |
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Funds support programs in nutrition and dietetics.
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